"This wine exhibits plenty of toasty new oak, black cherry, and cassis characteristics along with a touch of herbaceousness in the background.  It is medium-bodied, with excellent ripeness, moderately high tannin, lofty alcohol, and good texture as well as richness,  It should be consumed during its first 10-12 years of life."  (Wine Advocate, # 171 June 2007).

"This is an up and coming estate, thanks to the efforts of proprietor Patrick Basedon and his winemaking guru-consultant, Stéphane Derononcourt."  Consume "now-2019."  (Parker’s Wine Buyer’s Guide No. 7, Oct. 2008)

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