The red and white Hauvette wines are considered among the top wines produced in Provence and are served in many two and three star Michelin rated restaurants in France.
Christopher Petkanas, Hidden Provence, Travel and Leisure Magazine October 2006: “with so many options in southern France, creating an authentic Provencal experience isn’t easy. Wout Bru, an accomplished chef with a golden pedigree [Bistrot d’Eygalières], shares his picks of the area’s best.”
“VINEYARD To purchase the lusty red that Dominique Hauvette turns out under the Baux des Provence appellation at Domaine Hauvette, you’ll need an appointment – if you can snag one. The proto-micro estate occupies just 35 acres at the foot of the lunar Alpilles mountains.”
